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Brass pipe fittings are commonly used to transport liquids, chemicals, flammable gases, slurry and other plumbing materials.  Brass pipe fittings are available in various shapes and sizes of threads for joining, adapting and controlling any liquid or gas in the pipe.

What are brass fittings used for?

Brass is one of the most widely used materials for making pipe fittings.  Alloys of zinc and copper have been used for centuries because of their unique properties that make them a good choice for a variety of uses. Of course, in recent history and in modern times, brass is most commonly used in pipes and fittings used in plumbing.

Brass pipe fittings are often chosen by plumbers and other construction professionals because of their dynamic properties. It is more durable and flexible than other material options and is resistant to corrosion.

Brass pipe fittings are commonly used to carry water, chemicals, flammable gases, mud and other plumbing materials. Brass pipe fittings come in a wide variety of threads and sizes for joining, pouring or controlling any liquid or gas in the pipe.

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Why are brass fittings used?

The effect of brass for pipe fittings gives you safe and durable components in your plumbing system. Although they may be slightly more expensive than some other types of fittings, brass fittings are worth the extra cash. Here are five reasons why you should use brass fittings for your next plumbing project:

1-They are durable – Brass fittings have been used in both residential and industrial plumbing because they are great for heavy duty use and have been in good condition for years.  When you have a plumbing project that requires a long life, brass is a good choice because it lasts a long time without breaking or breaking.  It is also suitable for use in hot water supply lines.  

2-They can withstand high temperatures – As the best fitting material for hot water distribution, brass provides exceptional conductivity and improves the performance of the distribution system.  In fact, brass fittings can withstand much higher temperatures than fittings made of other materials, even fire resistant.

3-They are bad – You may find that you have to mold or shape a fitting to work in specific areas.  If so, brass fittings are the ideal choice. Brass is a bad metal – much more than iron or steel. This makes brass fittings a very flexible option for many narrow plumbing spots.  

4-They are corrosion resistant – Brass does not rust and is highly resistant to corrosion. Rust and corrosion accelerate the natural breakdown process on fittings, so when you are looking for a fitting that lasts longer, brass is the best material for the job. 

5-They are versatile – You can find brass fittings in all types and sizes, so you can always find what you need for your specific plumbing projects.

What are some alternatives to brass fittings?

Although brass fittings are ideal for many uses, there are alternatives that can be used in certain situations. Some of the most common choices of brass fittings are copper, PVC, CPVC, PEX, steel and cast iron.

Copper fittings are commonly used in residential water systems and HVAC refrigerant lines.  They are used for hot and cold water.  

PVC (polyvinyl chloride) fittings are the most common type of plastic fitting, and they come in a variety of shapes and sizes. They are usually used only for cold water.  

CPVC (chlorinated polyvinyl chloride) fittings are used in residential plumbing for hot and cold water use. 

*Steel fittings are used for cold and hot water use and are strong and durable with high heat resistance. However, they do suffer from rust. Black iron fittings are commonly used for drain and waste pipes.  

*Black iron fittings are improved on cast iron due to better corrosion resistance.

Conclusion

Brass pipe fittings are perfect for many residential and industrial plumbing needs.  Although they cost a bit more, they are not more expensive than other options. Their durability, reliability and quality make brass fittings a wise investment for a few extra dollars. Next, check out our post to help you determine what type of piping you should use to go with your fitting.

It doesn’t matter whether you’re just breaking into the restaurant industry, or whether you’re a 20-year veteran: a good source for restaurant supplies and bar supplies can make your life easier and your kitchen operate more smoothly. But how do you choose? Before making any decisions, you have to determine and prioritize your needs.

First of all, you should evaluate your menu and determine the things you absolutely have to have in the way of restaurant supplies in order to operate properly. Seating, tabletops, cooking equipment, dish tanks, and utensils are usually at the top of the list. The “must haves” are the ones you should make a proper investment in, and are not good places to try to cut corners.

Once you’ve determined your absolute essentials, think strategically about extras that can reduce kitchen labor or add flexibility to accommodate future menu changes. Kitchen supplies like commercial food processors and vegetable choppers can make a big difference in the time it takes to prepare dishes.

Third, don’t forget the “little” things. Make sure you have an adequate supply of the basic tools you need in a commercial kitchen: spatulas, scoops, knives, pot holders, food service carts, and thermometers are just a few. You’ll also need table utensils, napkins, plates, drinkware, and condiment containers.

Finally, don’t forget about storage. You’ll have to have food storage and shelving for perishables and non-perishables, and they’ll have to meet restaurant codes. Every restaurant is different, so the needs will vary some from one to another.

In many cases you can get a better deal on your restaurant supplies and bar supplies if you work with one dealer who can give volume discounts. Price, expertise, and customer service (not necessarily in that order) are three qualities of restaurant suppliers that you must not compromise on. These three qualities are often interdependent, and you should evaluate suppliers to find the one that offers you the best possible combination of price, expert knowledge, and customer service.

If you choose to work with an online restaurant supplier, it is essential that you consider shipping costs, their return policy, and the availability of parts for the equipment you buy. Premium bulk restaurant suppliers won’t stay in business if they alienate their customers with poor customer service or shipping costs that offset any savings on the products themselves.

Once you find a provider of bulk restaurant and bar supplies that treats you right and gives you quality for your money, you’ll have an easier time when it’s time to expand, redecorate, or revamp your menu. A supplier that understands everything from bar stools to steam table pans to heavy gauge stainless steel cookware and bakeware can be a big factor in your success.

Choosing a restaurant supplier should be the product of research and thorough needs analysis, coupled with knowledge about the supplier’s history, policies, and expertise. The right supplies from a top dealer of restaurant equipment will help your business’s success both short term and long term. Don’t rely upon just anyone for the equipment and supplies you need to run your restaurant properly.

It is undeniable that where your steak was raised can influence the flavour and texture of the beef cut. However, when it comes to determining which one is the best steak for you, it is best to judge this based on your own personal preferences.

From cut to texture to flavour to leanness to marbling… even the amount of fat your Argentinian steak contains – all can affect which steak you enjoy more.

If however, you are genuinely looking to buy steak, for instance British steak, the main advice we can offer is to not judge your steak based on its origin but more on how it was raised.

How to buy steak

Research has proven that for the juiciest, most flavoursome cuts of beef; naturally reared, grass fed cattle is best.

Allowed to freely roam and graze for at least 120 days a year, these open living conditions contribute towards happier cattle, better marbling and ultimately leaner cuts of beef – all because of this regular exercise.

But animal welfare isn’t all you should be looking for when you choose to buy steak online. Whether your beef steak is organic or not can also influence its overall taste and texture…

What is organic meat?

Organic meat may traditionally cost more than standard meat; however the difference in their upbringing can play a strong part in affecting their succulence and cut.

For instance, aside from being raised on feed that hasn’t been affected by synthetic chemicals, pesticides, insecticides and herbicides; meat can also be classified as organic if the cattle haven’t been raised on antibiotics, growth hormones, ground up animal parts or manure.

Worryingly, many farmers use antibiotics and growth hormones to help stimulate extra milk production and growth; however such stimulation often leads to poorer cuts of beef.

Fortunately new laws and legislations have made it impossible for farmers to falsely claim their livestock is organic as all their meat has to be traceable, meaning you can easily research their sources independently.

Buy steak online

No matter your preferences, British steak, Australian steak or Argentinian steak, you can confidently invest in quality gourmet steaks. Simply remember to look into the upbringing of your steak, and you can feel rest assured that why you buy steak you are buying the best cut for you.

Are typically Asian food items more healthy as well as less caloric when compared with American foods? It all depends. Certainly, a serving of dashi garnished together with cubes of tofu along with cut scallions isn’t really extremely caloric, but the same bowl of chicken soup is just not as well. But below are some Asian foods you must check out just before you die.

Sushi and Sashimi

Certainly, a number of people really are a bit revolted regarding the idea of feeding on uncooked seafood, however these two Japanese meals tend to be oh so good, particularly when the vinegared brown rice is made good and the fish is indeed new that it’s actually actually in rigor mortis. Fish and sea food used for sushi consist of salmon, tuna, however not the overfished bluefin, eel, flounder, octopus, shrimp, abalone and salmon roe. In the event that the individual definitely cannot bear uncooked fish, they could have sushi made out of sweetened egg, cucumber, and avocado.

Dashi

Dashi is actually a broth created using a piece of kombu seaweed along with dried out bonito flakes, bonito being a fish. It features a gentle flavor not to mention aroma and additionally is actually the cornerstone for some Japanese sauces. It is actually great to take in having nothing in it on cold winter nights.

Tempura

The particular fat count with this particular recipe might be relatively substantial given it requires soaking food items in mixture and deep frying the item. The fantastic thing about tempura is that it can be made out from anything at all, which includes pieces of sea food, chopped up carrots, tofu, Japanese eggplant, slices of lotus root, green onions, and green squash. It should be cleared and consumed whilst it’s actually warm, as cool or even leftover tempura has dropped a great deal of its appeal.

Warm and Sour Soups

This delicious soup is made of tree fungus, dried tiger lilies, dried shiitake mushrooms and tofu in beef stock. All the ingredients are available simply in an Asian store and they are affordable. The person shouldn’t worry about the tree fungus. It’s also called cloud ears which is a black mushroom that is cultivated on logs. It is dried up then when it is actually rehydrated it seems like to grow ten times its dimensions, then simply it is chopped up and then included to the soup. The actual soup merely needs a couple to be sufficient.

Peking Dust

This delicacy is fussy to provide, but it’s luxurious. It utilizes uncooked chestnuts, glucose, a pinch of salt, heavy cream, one orange and also glaceed nuts. The chestnuts usually are pureed, afterward garnished using the orange and walnuts and slathered along with whipped cream in a pattern.

Lamb Korma

It’s an Indian recipe where by pieces of lamb are generally prepared in a foamy curry sauce and then dished up with rice, raita or onion sambal, and chutney. Created with cardamom seeds, cloves, cumin, red pepper, garlic, and coriander, this smells practically like it tastes.

Wontons Stuffed with Pork, Cabbage, Scallions and ginger

Even though a number of people may have purchased wontons at their very own fastfood place, there is certainly nothing can beat making several at home. These are not really that challenging to produce, and training makes perfect.

Onigiri

These are rice balls and are also very well liked found in Japanese picnic containers. The particular ingredients incorporate fresh salmon fillet, a single piece of dried up nori, that is also employed for covering sushi, bonito flakes and umeboshi, pickled and salted plums. Onigiri are a wee bit labor rigorous to make, yet, once more, worth it.

Miso Soup having Oysters and Bean Curd

Miso is soy bean paste and this dashi-structured soup utilizes red and white miso, fried bean curd, common bean curd, approximately 16 oysters, sansho powder, fresh ginger root, and Japanese parsley. It is rather, very delightful undoubtedly.

Everyone on a trip to Paris is in search of restaurants that serve great food at decent prices. Before Guillaume Plisson of Calista Privilege started his Paris touring company, he worked as a chef. Here are some of Plisson’s favorite restaurants in popular Paris neighborhoods.

Where to Eat in the 7th Arrondissement

The Eiffel Tower is in the 7th arrondissement, so you’ll be spending a lot of time in this neighborhood. Luckily, there are some non-tourist trap places that serve up authentic French food.

These three restaurants are on the rue Saint-Dominique:

Cafe Constant

Don’t be put off by the simple decor, just wait till you taste the food. A great meal – appetizer, entree, and dessert – can be had for E23 (wine not included). Run by well-known chef/owner Christian Constant and a great young chef, Eduardo Jacinto Avelar, this typical French brasserie has a seasonal menu that changes according to the best products available at the markets.

Les Fables de la Fontaine

This stylish bistro specializes in fish dishes and Basque Country cuisine from the southwest region of France. Expect mid-range prices for very high-quality food: a weekday lunch menu – appetizer, daily special, dessert, and a glass of wine – costs E30. The owners – maitre d’ David Bottreau and chef Sebastien Grave – first met while working for the famed Christian Constant.

La Fontaine de Mars

This is the classic Parisian bistro of your dreams. Hearty meals such as foie gras, duck, and cassoulet have been served on this very spot since 1908. Jacques and Christiane Boudon are the current owners keeping the tradition alive. The plat du jour (daily special) will run you about E20. Otherwise, lunch and dinner – appetizer, main course, dessert – will be around E55 (without drinks). For a wonderful culinary experience, try the Burgundy snails. Unconvinced? President Obama has dined here.

Though Paris has its share of great piano lounges, a hotel piano bar tends to be more relaxed. While you’re there for the music and the sophisticated ambiance, it’s also a way to check out these grand hotels. Maybe you’ll be inspired to book a room at one of them on your next trip to Paris.

B.A. Bar at Hotel Bel-Ami

The Saint-Germain-des-Pres neighborhood is great for nightlife. The Hotel Bel-Ami piano bar evenings are every night except Sundays, 6pm to 10pm. On the first Thursday of every month, there’s a special jazz evening, Soirees Bazz, in this lobby bar from 7:30pm to 10:30pm.

Bar du Lutetia at Hotel Lutetia

This Art Deco hotel is a Left Bank landmark. The Lutetia bar has been attracting the glitterati since 1910. Today, they still come for the specialty cocktails and piano music every evening from 7pm. Then, on Wednesdays through Saturdays, there are “Lute-Jazz” performances to enjoy from 10:15pm till closing.

Piano Bar at Hotel de Banville

Treat yourself to an aperitif and an evening of jazz standards and French classics at this Art Deco-style hotel, named for the poet Theodore de Banville. On Tuesday evenings (8pm-11pm), the lovely Marianne Moreau – accompanied by musicians Franck Monbaylet on piano and Frederic Kakon on guitar – turns the lobby into a lively, jazz piano bar.

The Duke’s Bar at Hotel Westminster

The Duke’s Bar has the air of a posh British club. On weeknights, pianist Jean-Luc enlivens the cocktail hour (6:30pm to 9:30pm). And Thursdays through Saturdays, a jazz singer adds a bit of pizzazz from 10pm onwards.

Le Bar at Hotel de Crillon

If you’ve always dreamed of staying at the renowned Hotel de Crillon, you can start with an evening at the bar where pianists Bernard and Joel liven up the atmosphere from 9:30pm to 1am. (The music plays on during the hotel’s current restoration.)

Art is finally cool again, it is this time in India and the world when art is picking up like never before. The world of art is stricken by not only by experts in the field but also amateurs. This is what you realize after visiting art exhibitions held in banquets in Gurgaon. There are so many upcoming names in the field showcasing beautiful works. Talent in our country is superb; all it needs is a perfect platform to be shown. There are many ventures that do support the upcoming names and at times on the same platform as the experts, which is kind of supportive for the beginners.

When you move around in the city Delhi and around, you will be vowed by the plethora of options and things to do. If you are interested in the arts, there are many centers that bring together a lot to do in this. Even some of the restaurants in Gurgaon housed in a cultural hub support the variety of arts and entertainment.

“The production of all arts are kind of poetry and their craftsmen are all poets”- Plato, the most influential philosopher said these motivating lines. But, what is so crucial in these arts is that the works should reach the right people for it to be appreciated in the perfect manner. Hence the banquets in Gurgaon and other cities play an essential role if they showcase the works and bring together many people involved in the same field. For art, it is not only important for buyers and a seller to meet, but it is a point that becomes the breeding ground for discussions and developments for the future. Every event is crucial since it has a long history behind it if not by itself but the theme, and what’s more important is the course it’s going to take for the future. Hence, art events in Delhi and around the city have become the need only to promote the art and culture at an individual level along with the deeper purpose being promoting what we have in India as a whole. It is extremely crucial to showcase India’s works to not only our own country but around the world.

What’s central to the arts and related events is targeting the right people and informing them to be there to witness the event in order to take their interests forward. So, the restaurants in Gurgaon also come handy if they can promote the event along with other ways for sure!

When most people hear the word cookie, they think of a simple sugary sweetness. The first memory of your favorite cookie is probably from your childhood ? maybe it is grandma?s raisin chocolate chip cookie or your mom?s special macadamia nut cookie that comes to mind as your first favorite. No matter the flavor, cookies are generally favored by most people in some form or other.

Presenting Perfection

Since so many people find cookies to be enjoyable, it is no surprise that cookie gifts are a great present to offer someone. Make sure that you are getting the right cookie for the right person, though; often it is a good idea to find out what type of cookie the person likes. You can try to hint at what cookies you like in order to find out what cookies they like, so you can get them their favorite. Done right, a cookie gift usually goes over very well ? a cookie gift usually never goes uneaten!

A cookie basket is something that you might consider if you were planning on getting a cookie gift for one of your co-workers, or someone that you do not know very well. This is due to the fact that there is an assortment of cookies inside cookie baskets, and so it is more likely that the person will find something they like. Not only are cookie baskets a great present to bring to someone you don?t know very well, they can be given for almost any occasion and are never ?out of season.?

If you are not sure what type of cookie your recipient likes, or are not sure if a cookie basket is the right way to go, getting them a certificate or coupon for a good bakery or online store with baked goods is a good idea. This way, the person can purchase the type of cookie that they will really enjoy.

Creative Cookie Creations

Cookie towers and pre-made gift boxes are very popular these days. They often come with a variety of cookies so that your recipient is sure to find a flavor they like. Most towers and gift boxes come nicely wrapped, with an aura of sophistication about them.

For the more creative types, a nifty cookie gift idea is to do a ?jar? or ?cone? of cookie mix. With the jar version, you can purchase a plain, ordinary glass jar from a store (a .99 store would be good for this) and then combine all of the powdery or solid portions of the recipe into the jar. It?s often nice to make the layers colored a special way ? such as brown sugar on the bottom, then chocolate chips, then vanilla, then sugar, then cinnamon or macadamia nuts or other goodies. You could then attach the recipe on a card with a ribbon attaching the card to the jar.

You can also put other decorations on the jar to make it nice. A cookie ?cone? is done in a similar way but with special bags, like those used for applying frosting to a cake. You can make the cone look very creative with lots of colorful ingredients and a recipe tag.

Try to be creative with your cookie gifts! There are many things you can do to give the perfect cookie to someone else, but remember ? have fun with it, work to get what they want, and make the gift special if you can.

California is known for its many culinary delights. However many people claiming to be experts on the Internet will mislead you about what is truly the best Anaheim Restaurant. I have spent a considerable time visiting restaurants in this area as well as restaurants all across the nation. In addition, I am something of a food expert with many years in the business. I have spent time as a chef, a manager a server and even a busser. I have quite literally seen everything one can see in the service industry. For this reason, I feel that I am well qualified to speak frankly on the subject of west coast dining. In this article I really want to focus on some of things that I most enjoy about dining out on the west coast. There are such a great variety of topics to cover on this issue. For instance, the service at a restaurant alone could make for an entire series of articles. I know that sometimes when articles are too focused on one subject they can become tedious. I will try to cover a broad range of topics in order to keep this article interesting to all my loyal fans. Speaking of service, that seems like a great place to start. Because I am already a talented cook I can easily cook myself a meal.

This means that one of the primary reasons I go out to restaurants is to relax and enjoy the service. It is a great feeling to not have to worry about cooking or cleaning. Furthermore, there is certainly something very nice about being well taken care of. Fantastic service at a restaurant can be the most enjoyable thing. One action I always look for in a server is their disposition. It makes me feel more comfortable if I do not feel like I am imposing on someone. When the server seems genuinely invested in my experience and not just trying to get to the end of the shift, I always take notice and tip accordingly. The next thing I always look for is someone who smiles. This may seem like an obvious thing to some but you would be surprised how many sullen servers I have worked with and dined with. Some smiling can go an unbelievably long way towards making a guest feel welcome. One trait that I find at an even lower end Anaheim Restaurant is knowledge of the menu. I think this is one of the most valuable things a server can bring to the table. As I mentioned earlier, I have a true interest in food.

For me this means that I want to know about the food I am ordering. I like to know where it was grown and how it was cooked. Sometimes this gives me good ideas to incorporate in my own cooking but it is mostly just out of curiosity. On the subject of knowledgeable servers, it is also very important that they be familiar with their beverage menu. It is a server’s job to have a good understanding of wines that would god well with certain flavors. They can also direct you toward a drink that you will enjoy just by hearing what sorts of things you like. The server has an opportunity to work with the guests to create a dining experience that will be forever memorable.

Catering for an event is just as important as looking after a baby – especially in Asian Weddings where there may be as many as three hundred to one thousand diners to serve. It is important to take volumes of food, the choices of food, the timing of serving and the manner of serving into consideration. It is also important to factor in elements such as faith, people’s health concerns, vegetarians, and people on diets. So, taking everything into consideration, “it ain’t an easy task, Boss”.Asians will take catering and food preparation as one of their main factors in judging the success of an event. No event can be good if the food is bad. In such an event, people would be going home very catering for an event, especially and Asian wedding, the caterer will be holding his breath till the end, because if there is one bad remark, it will spread around the venue in no time, and future business will be lost.Often people will go for a standard menu, and will not like to experiment with any new dishes, as they may be very concerned about the change. If the caterer wishes to experiment with the menu, then the choice should really be buffet catering, as with buffet catering you can add and choose dishes in line with your guest list.

For example, if you are inviting Muslims, then you can have halal counters. You can add veggie dishes, and children friendly meals, and there could be particularly mild curries for any English or European guests. This way you have a variety and something to suit everyone.Asian caterers normally have two or more events happening at one time, so they will offer you the dish they are cooking for other clients. This will be easy for them, but you should have your own choice of meal as your guests could have different tastes.Asian caterers are always offering tasting sessions prior to booking, so if you are having a tasting session, then ask for the taste of food they have cooked in quantity, as food tastes are different when cooked in large amounts – either it will taste better, or if cooked badly, then it will taste much worse. If the caterer offers a sample of a meal cooked for five, then it won’t be the same as the sample of food you would be ordering for one thousand.Every caterer claims to be the best caterer. We are all individual, and so is our taste, our caterers and services.